Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Broccoli Grape Pasta Salad
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 20%
CARBS 40G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER15G TOTAL SUGAR
FAT 31G60% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Farfalle pasta tossed with crispy bacon, broccoli florets, juicy grapes, and pecans in a creamy mayo-based dressing. Sweet, salty, and crunchy—a crowd-pleasing side that works year-round.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 to 5 cups fresh broccoli (1 pound or 2 stalks)
- 8 ounces mini bowtie pasta (1/2 of 1 (16-ounce) package)
- 2 cups halved grapes
- 1 cup coarsely chopped pecans (see note 1)
- 1/2 cup dried coarsely chopped cooked bacon
- 1/3 cup diced red onion (see note 2)
- 3/4 cup mayo (I recommend Hellman’s/Best Foods)
- 1/4 cup sour cream
- 1 teaspoon Dijon-style mustard
- 1-1/2 tablespoons red wine vinegar
- 3 tablespoons honey
- 1 tablespoon fresh lemon juice
- Salt and pepper
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 20%
CARBS 40G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER15G TOTAL SUGAR
FAT 31G60% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 434mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.