Plain Chicken · by StephanieParker★ 5.0 (1)
Broccoli Grape Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 15%
CARBS 28G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 24G61% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad combining broccoli, grapes, bacon, pecans, and a sweet mayonnaise dressing. A make-ahead side that's perfect for potlucks and summer cookouts.
sideamericansaladdairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8- oz bowtie pasta
- 1 cup mayonnaise
- ⅓ cup sugar
- ⅓ cup red wine vinegar
- 1 tsp salt, (or to taste)
- 1 pound fresh broccoli florets, (chopped)
- 1 cup chopped pecans
- 2 cups seedless red grapes, (halved)
- 8 slices bacon, (cooked & chopped)
- ½ cup diced red onion
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 15%
CARBS 28G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 24G61% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 454mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 35mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.