The Girl Who Ate Everything · by Christy Denney★ 4.2 (25)
Broccoli Grape Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 16%
CARBS 34G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 26G59% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with broccoli, grapes, bacon, pecans, and a sweet dressing. A potluck favorite.
sideamericansaladpork🍳 skilletdairy free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup chopped pecans, toasted
- 8 ounces farfalle (bow-tie) pasta ((about 2 cups dry pasta))
- 1 pound broccoli florets ((about 4 cups))
- 1 cup mayonnaise
- ⅓ cup sugar
- ⅓ cup diced red onion
- ⅓ cup red wine vinegar
- 1 teaspoon salt
- 2 cups seedless red grapes (halved)
- 8 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 16%
CARBS 34G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 26G59% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 567mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.