Eat Yourself Skinny · by Kelly Gellner★ 5.0 (4)
Broccoli Grape Harvest Salad
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 19%
CARBS 36G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad combining warm pasta, fresh broccoli, juicy grapes, red onion, and pecans with a Greek yogurt dressing, topped with turkey. Satisfying and refreshing.
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View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 (16 oz) box whole wheat farfalle (bow-tie) pasta
- 1 lb. fresh broccoli
- 1/2 cup light mayonnaise
- 1/2 cup plain Greek yogurt
- 2 packets Stevia
- 1/3 cup diced red onion
- 1/3 cup red wine vinegar
- 1 tsp. sea salt
- 2 cups seedless red grapes
- 6 cooked turkey bacon slices (crumbled)
- 1/4 cup chopped pecans
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 19%
CARBS 36G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 284mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.