Broccoli Fritters
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The Mediterranean Dish · by Suzy Karadsheh★ 4.7 (3)

Broccoli Fritters

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 13%
CARBS 12G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 16G67% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, golden fritters made from broccoli and chickpea flour with warm spices. Dairy and gluten-free, they're perfect as a main, side, or snack.

mainmediterraneandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound frozen broccoli florets, (fully thawed and chopped into small pieces)
  • 1 small yellow onion, (finely chopped)
  • 1 cup packed finely chopped fresh flat-leaf parsley
  • 3 medium garlic cloves, (minced)
  • 1 teaspoon nutritional yeast
  • 1 teaspoon ground coriander
  • 1 teaspoon Aleppo pepper
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon baking powder
  • 1 teaspoon Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup chickpea flour
  • 2 large eggs, (lightly beaten)
  • 1/2 cup olive oil or avocado oil, (or more if needed)
  • Grated zest and juice of 1 lemon, (for serving)
  • Tzatziki (or Vegan Tzatziki (optional))
PREP
10M
SODIUM
263MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.