Vikalinka · by Julia Frey of Vikalinka
Broccoli Frittata with Aged Cheddar and Bacon
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 41%
CARBS 16G20% OF CAL
6G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 20G58% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg frittata with broccoli, bacon, and aged cheddar, baked until set. Versatile and protein-rich for any meal of the day.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-7 tenderstem broccoli (broccolini)
- 4 bacon strips
- 6 eggs
- salt to taste
- 1 tsp fresh dill
- 2-3 tbsp aged Cheddar
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 41%
CARBS 16G20% OF CAL
6G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 20G58% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 633mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.