Simply Scratch · by Laurie McNamara★ 4.8 (4)
Broccoli Crunch Salad
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 9%
CARBS 12G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 20G75% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli salad with bacon, dried cranberries, sunflower seeds, and a poppy seed dressing. A colorful, crunchy side dish perfect for picnics and potlucks.
sideamericansaladdairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup mayonnaise (homemade or store-bought)
- 1½ tablespoons apple cider vinegar
- 2 teaspoons poppy seeds
- kosher salt (to taste)
- freshly ground pepper (to taste)
- 4 slices thick-cut applewood bacon (cooked and finely chopped)
- 1 large head broccoli (cut into bite-size pieces)
- 1/2 cup dried cranberries
- 1/3 cup pepitas
- 1/3 cup finely chopped red onion
- 1/4 cup unsalted roasted sunflower seeds (shelled)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 9%
CARBS 12G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 20G75% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 343mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 27mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.