Broccoli Crunch Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty broccoli salad with quinoa, almonds, sunflower seeds, dried cranberries, and a buttermilk-sour cream dressing. Crunchy, nutty, and keeps well refrigerated for several days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- kosher salt
- 2 lbs. broccoli
- 1/2 cup quinoa
- 1/2 cup sliced almonds
- 4 scallions, thinly sliced, whites and green parts
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 tablespoons white balsamic vinegar or apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1925mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2093mg
- Calcium
- 421mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.