Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Broccoli Crescent Squares
NUTRITION · PER SERVING—
CAL 19%·PRO 21%
CARBS 22G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 29G68% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, creamy broccoli mixed with mushrooms and egg, baked on top of crescent roll dough. An easy vegetarian appetizer or light lunch option.
starteramerican🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise
- 2 large eggs
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1/3 cup finely diced onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon hot sauce
- 2 (10.5-ounce) packages frozen chopped broccoli, thawed
- 8 ounces extra-sharp cheddar cheese, (shredded)
- 2 (8-ounce) cans crescent rolls
At a glance
PER SERVING
CAL 19%·PRO 21%
CARBS 22G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 29G68% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 831mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 169mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.