Plain Chicken · by Stephanie Parker★ 5.0 (1)
Broccoli Cranberry Slaw
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 10%
CARBS 57G54% OF CAL
9G FIBER0G ADDED0G INTRINSIC5G OTHER43G TOTAL SUGAR
FAT 20G43% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful broccoli slaw tossed with dried cranberries, almonds, and tomatoes in a creamy mayo-based dressing. This vegetable-packed side dish can be made ahead and works well at cookouts and potlucks.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 (16-oz) bags broccoli slaw mix
- ⅓ cup fresh parsley, (chopped)
- ¾ cup chopped green onions
- 1½ cups dried cranberries
- ¾ cups sliced almonds
- ¾ cup chopped cherry or grape tomatoes
- ¾ cup mayonnaise
- 1 tsp seasoned salt, (or to taste)
- 3 Tbsp apple cider vinegar
- 3 Tbsp sugar
- fresh black pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 10%
CARBS 57G54% OF CAL
9G FIBER0G ADDED0G INTRINSIC5G OTHER43G TOTAL SUGAR
FAT 20G43% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 438mg
- Total sugar
- 43g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.