Food Faith Fitness · by Melissa Search★ 5.0 (3)
Broccoli-Cranberry Salad
NUTRITION · PER SERVING255M COOK
CAL 13%·PRO 14%
CARBS 27G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 15G52% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of crunchy broccoli, sweet cranberries, almonds, and a creamy Greek yogurt dressing. A refreshing, gluten-free side.
sideamericansaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons avocado oil or olive oil
- 2 tablespoons maple syrup
- 1 teaspoon sea salt
- 5 cups broccoli florets (chopped)
- 1/2 cup almonds (roasted and salted, chopped)
- 1/2 cup dried cranberries
- 1/3 cup red onion (diced)
At a glance
PER SERVING · TIME 255M
CAL 13%·PRO 14%
CARBS 27G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 15G52% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 74mg
- Total sugar
- 20g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.