Wholesome Yum · by Maya Krampf★ 4.7 (14)
Broccoli Cranberry Salad
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 14G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 14G69% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ten-minute broccoli salad with tart cranberries, crunchy walnuts, and creamy honey dressing topped with bacon. Quick, flavorful, and ready to serve.
sideamericansaladdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 bunch Broccoli ((chopped into small florets; ~4 cups))
- 1/2 cup Dried cranberries
- 1/4 cup Walnuts ((chopped; or pumpkin seeds for nut-free))
- 1/4 cup Cooked bacon ((crumbled))
- 1/4 cup Red onion ((sliced into thin quarter moons))
- 1/2 cup Mayonnaise ((or 2/3 cup for extra creamy salad))
- 1 1/2 tbsp Wholesome Yum Zero Sugar Orange Honey ((or regular orange blossom honey))
- 1/2 tbsp Apple cider vinegar
- 1/2 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((to taste))
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 6%
CARBS 14G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 14G69% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 182mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 25mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.