Eating Bird Food · by Brittany Mullins★ 4.9 (13)
Broccoli Cranberry Salad
NUTRITION · PER SERVING195M COOK
CAL 13%·PRO 14%
CARBS 28G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 15G53% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp salad of raw broccoli, roasted almonds, and tart dried cranberries bound with a tangy Greek yogurt dressing. This simple side dish works well at gatherings or as part of a weeknight meal.
sideamericansaladgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 cups chopped broccoli florets (about 2 large heads)
- ½ cup roasted and salted almonds (chopped)
- ½ cup dried cranberries
- ⅓ cup diced red onion
- ½ cup plain Greek yogurt (I used full-fat)
- 2 Tablespoons apple cider vinegar
- 2 Tablespoon avocado or olive oil
- 2 Tablespoons maple syrup
- 1 teaspoon sea salt
At a glance
PER SERVING · TIME 195M
CAL 13%·PRO 14%
CARBS 28G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 15G53% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 72mg
- Total sugar
- 20g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.