My Baking Addiction · by Jamie
Broccoli Cranberry Salad
NUTRITION · PER SERVING140M COOK
CAL 15%·PRO 19%
CARBS 16G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 23G68% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp broccoli with dried cranberries, bacon, and a creamy dressing, topped with cheese and seeds. An easy make-ahead salad perfect for cookouts and holidays.
sideamericansaladgluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup mayonnaise
- ¼ cup red wine vinegar
- 1 ½ tablespoons granulated sugar
- 2 heads fresh broccoli (cut into small, bite-size pieces)
- ⅓ cup finely diced red onion
- ¾ cup dried cranberries
- ½ pound bacon (cooked until crisp and chopped into bits)
- 1 cup shredded cheddar cheese (optional)
- ⅓ cup salted sunflower seeds
At a glance
PER SERVING · TIME 140M
CAL 15%·PRO 19%
CARBS 16G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 23G68% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 521mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 23mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.