Spend with Pennies · by Holly Nilsson★ 5.0 (36)
Broccoli Cranberry Salad
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 4%
CARBS 13G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 15G73% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, colorful salad of broccoli, apples, dried cranberries, and pecans tossed in a creamy poppy seed dressing. Perfect as a side for weeknight dinners or potlucks.
sideamericansaladgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 cups broccoli florets
- 4 green onions (sliced, or ¼ cup red onion)
- ½ cup dried cranberries
- 1 granny smith apple (diced)
- 2 teaspoons fresh lemon juice
- ⅓ cup chopped pecans (optional)
- 1 cup mayonnaise
- ⅓ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon granulated sugar
- 1 teaspoon poppy seeds
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 4%
CARBS 13G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 15G73% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 202mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 39mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.