The Seasoned Mom · by Blair Lonergan
Broccoli Cornbread
NUTRITION · PER SERVING43M COOK
CAL 7%·PRO 7%
CARBS 15G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy cornbread studded with broccoli, corn, and cottage cheese. A vegetable-packed side dish with Southern roots.
sidesouthernbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 eggs, (lightly beaten)
- 2 boxes (8.5 ounces each) Jiffy corn muffin mix
- 1 (10 ounce) package frozen chopped broccoli, (thawed and drained)
- 8 ounces cottage cheese
- ½ cup (1 stick) salted butter, (melted)
- ¼ teaspoon onion powder
At a glance
PER SERVING · TIME 43M
CAL 7%·PRO 7%
CARBS 15G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 33m
- Sodium
- 258mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 53mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.