Plain Chicken · by StephanieParker★ 5.0 (9)
Broccoli Cornbread
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 20%
CARBS 29G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cornbread made with broccoli, cheese, and cottage cheese mixed into Jiffy cornbread batter. Moist, savory, and ready in 30 minutes.
sideamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 eggs (beaten)
- 2 (8-oz) boxes Jiffy cornbread mix
- 2 cups shredded cheddar cheese
- 2 cups chopped fresh broccoli florets
- ¾ cup cottage cheese
- ⅓ cup milk
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 20%
CARBS 29G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 529mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 220mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.