Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (13)
Broccoli Corn Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 11%
CARBS 28G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 18G57% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh broccoli and corn salad with cherry tomatoes, cranberries, and a simple ranch-mayo dressing. Crunchy and flavorful.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large or 2 medium heads of fresh broccoli
- 1 cup cherry tomatoes (halved or quartered if larger)
- 1/2 can corn or cooked corn from 1 large ear or corn
- 1 large carrot (grated)
- 1/4 cup craisins (dried cranberries)
- 4 Tbsp Ranch
- 4 Tbsp mayonnaise
- 2 small or 1 large garlic clove (pressed)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 11%
CARBS 28G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 18G57% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 422mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.