Half Baked Harvest · by Tieghan Gerard★ 4.2 (13)
Broccoli Cobbler
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 22%
CARBS 41G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER16G TOTAL SUGAR
FAT 13G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory chicken and broccoli cobbler with mushrooms and cheddar cheese, topped with a buttermilk biscuit crust. Warm and comforting.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Filling:
- 1 can Low Sodium Cream of Chicken
- 2 cans Low Sodium Cream Of Mushroom
- 3 tablespoons Mascarpone Cheese (softened (softened cream cheese would also work))
- 4 cups broccoli florets (fresh or frozen (I used frozen))
- 1/2 cup grated sharp cheddar cheese
- 1/2 teaspoon black pepper
- Cheddar Drop Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (cold, 1 stick)
- 1 cup grated sharp cheddar cheese (and 1/4 cup more for topping)
- 1/2 cup plus 2 tablespoons buttermilk (cold and shaken)
- 1 large egg (cold)
- Freshly ground pepper for topping
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 22%
CARBS 41G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER16G TOTAL SUGAR
FAT 13G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 757mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.