Small Town Woman · by Beth Pierce★ 5.0 (13)
Broccoli Chicken Alfredo Recipe
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 88%
CARBS 27G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 56G65% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy alfredo pasta with golden chicken pieces and crisp broccoli. Rich and satisfying comfort food ready in under 30 minutes.
mainitalianpastachicken🍲 stockpot🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 1 1/2 lbs. boneless skinless chicken breasts cut in bite-sized pieces
- Kosher salt and fresh ground black pepper to taste
- 1 lb. rotini pasta
- 1 large broccoli crown cut in bite size florets
- ½ cup butter
- 2 cloves garlic minced
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 2 cups grated fresh Parmesan Cheese
- chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 88%
CARBS 27G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 56G65% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 833mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 414mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.