The Salty Marshmallow · by Nichole
Broccoli Cheese Tortellini Soup
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 39%
CARBS 35G27% OF CAL
3G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 35G61% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty broccoli and cheese tortellini soup enriched with sharp cheddar and cream. A decadent comfort-food soup that elevates the classic broccoli cheddar combination.
mainamericansoup🍲 stockpot
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Small yellow onion (minced)
- 2 Tbsp Butter
- 1 Tbsp Olive oil
- 3 Cloves Garlic (minced)
- 2 Tbsp All-purpose flour
- 1 tsp Cajun seasoning (adjust to taste)
- ½ tsp Garlic powder
- Pinch Red pepper flakes or a dash of hot sauce for heat
- Salt and black pepper to taste
- 4 Cups Chicken broth or vegetable broth
- 4 Heaping Cups Broccoli florets
- 10 Ounces Cheese tortellini (fresh or refrigerated)
- 1 Cup Heavy cream (at room temperature)
- 2 Cups Shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 39%
CARBS 35G27% OF CAL
3G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 35G61% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1246mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 394mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.