Broccoli Cheese Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup thickened with butter and flour, studded with tender florets and bacon for richness. Comforting and smooth with cheesy, savory depth. Often served in a bread bowl as an ultimate comfort meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (14.5-ounce) cans low-sodium chicken broth, (or vegetable broth)
- 2 small heads of broccoli, (diced small)
- 3 tablespoons unsalted butter
- ⅓ cup all-purpose flour
- 3½ cups milk, (plus more as needed)
- 4 cups shredded cheddar cheese, (plus more for topping (optional))
- 1 teaspoon salt
- ½ teaspoon garlic pepper
- 6 slices bacon, (cooked and chopped (optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 757mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 563mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.