Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Broccoli Cheese Soup
NUTRITION · PER SERVING37M COOK
CAL 23%·PRO 48%
CARBS 20G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 33G66% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli cheddar soup enriched with three cheeses and a Dutch oven base. Rich and comforting, perfect for lunch or dinner.
mainamericansoup🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter
- 1 medium onion, (diced)
- 2 carrots, (peeled and thinly sliced)
- 1/4 cup all-purpose flour
- 4 cups chicken broth (or vegetable broth)
- 2 cups half-and-half
- 8 cups chopped broccoli, (small bite-sized pieces)
- 1 (8-ounce) block Fontina cheese, (shredded)
- 1 (8-ounce) block white Cheddar cheese, (shredded)
- 4 ounces cream cheese, (room temperature)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 37M
CAL 23%·PRO 48%
CARBS 20G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 33G66% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 1136mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 499mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.