Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (155)
Broccoli Cheese Soup
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 20%
CARBS 11G21% OF CAL
3G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 15G63% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with fresh broccoli and sharp cheddar cheese, thickened lightly with cream. Rich and satisfying, it's comfort food that works as a light main or hearty starter.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpot
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp unsalted butter
- 1 cup onion (finely diced (from 1 medium onion))
- 2 cups carrots ((3 medium), sliced into thin rings)
- 4 cups low sodium chicken broth
- 4 cups broccoli ((2 heads of broccoli), cut into small florets)
- 1 tsp garlic powder
- 1 tsp sea salt (or to taste)
- 1/2 tsp black pepper
- 1/4 tsp thyme
- 3 Tbsp all-purpose flour
- 1/2 cup heavy whipping cream
- 1 tsp dijon mustard
- 4 oz sharp cheddar cheese (shredded on the large holes of a box grater, plus more to garnish)
- 2/3 cup parmesan cheese ((mild) shredded)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 20%
CARBS 11G21% OF CAL
3G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 15G63% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 536mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 234mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.