Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (20)
Broccoli Cheese Soup
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 33%
CARBS 20G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 27G64% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup thickened with a roux and finished with half-and-half. Comfort in a bowl, ready in under an hour, perfect for chilly evenings.
mainamericansoup🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons butter
- 1 cup onion (finely chopped)
- 1 cup shredded carrots
- 3 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 2 cups half and half
- 4 cups broccoli florets (chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 1/2 cups sharp cheddar
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 33%
CARBS 20G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 27G64% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 798mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 365mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.