Preppy Kitchen · by John Kanell★ 5.0 (52)
Broccoli Cheese Soup
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 52%
CARBS 27G19% OF CAL
5G FIBER0G ADDED11G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 42G66% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy broccoli cheese soup made with cheddar and half-and-half. Comfort food at its best, with soft broccoli and a velvety texture. Better homemade than store-bought.
mainamericansoup🫕 dutch oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 1 cup chopped yellow onion
- 2 carrots (peeled and chopped into small pieces)
- 4 cloves minced garlic
- 1 teaspoon kosher salt (divided)
- ½ teaspoon ground black pepper
- 3 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth ((960ml))
- 2 cups half and half ((480ml))
- 1 teaspoon dry mustard powder
- ½ teaspoon paprika ((optional))
- 1 head broccoli florets cut into bite-size pieces
- 8 ounces sharp cheddar cheese (shredded (227g))
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 52%
CARBS 27G19% OF CAL
5G FIBER0G ADDED11G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 42G66% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1476mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 612mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.