Brown Eyed Baker · by Michelle Lettrich★ 4.7 (29)
Broccoli Cheese Soup
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 30%
CARBS 16G17% OF CAL
2G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 29G69% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, loaded broccoli and cheddar soup that's easy to prepare. This copycat Panera soup is comfort food in a bowl.
mainamericansoup🌀 blender⚙️ food processor🫕 dutch oven🍲 stockpotvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup unsalted butter
- 1 yellow onion (finely chopped)
- ⅓ cup all-purpose flour
- 4 cups whole milk
- 2 cups half-and-half
- 4 heads broccoli (stems removed and discarded, and florets cut into bite-size pieces)
- Pinch of nutmeg
- 12 ounces mild cheddar cheese (shredded)
- Salt and pepper
- 2 cups vegetable broth
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 30%
CARBS 16G17% OF CAL
2G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 29G69% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 519mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 426mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.