My Baking Addiction · by Jamie★ 4.5 (67)
Broccoli & Cheese Soup
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 28%
CARBS 17G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 24G65% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheese soup made in one pot with vegetables and a mix of cheddar and processed cheese. Hearty comfort food that pairs well with crusty bread.
mainamericansoup🍲 stockpot
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons butter
- ½ cup diced onion
- 5 tablespoons all-purpose flour
- 2 cups half & half
- 3 cups chicken broth
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 ½ cups chopped broccoli
- 3 medium carrots (diced)
- 3 medium celery stalks (diced)
- 8 ounces mild cheddar cheese (shredded)
- 8 ounces Velveeta (cubed)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 28%
CARBS 17G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 24G65% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 954mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 311mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.