Yellow Bliss Road · by Kristin Maxwell★ 4.8 (11)
Broccoli Cheese Soup
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 18%
CARBS 12G25% OF CAL
2G FIBER0G ADDED16G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 13G60% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup made with carrots, onions, and a flour-thickened broth finished with half-and-half. Ready in under 30 minutes, it's the ultimate comfort food for busy nights.
mainamericansoup🫕 dutch oven🍲 stockpot
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon Olive oil
- 2 Large carrots (finely diced or shredded (about 1 cup))
- 1 Small onion (finely diced or shredded (about 1 cup))
- 4 cups Broccoli (finely chopped, some stems included)
- 2 Garlic cloves (minced)
- 32 ounces Low-sodium chicken or vegetable broth
- 1 ½ cups Half and Half (I used half nonfat milk and half heavy cream)
- 3 tablespoons All-purpose flour
- 8 ounces Freshly grated sharp cheddar cheese (or more as desired)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 18%
CARBS 12G25% OF CAL
2G FIBER0G ADDED16G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 13G60% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 478mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 109mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.