The Cozy Cook · by Stephanie★ 5.0 (33)
Broccoli Cheese Soup
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 44%
CARBS 24G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 39G68% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy broccoli cheese soup with savory cheddar, tender broccoli, and carrots in a rich broth. Comfort food at its finest, perfect for lunch or a light dinner.
mainamericansoup🌀 blender🍲 stockpot
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter
- 1 small yellow onion (diced)
- 3 cloves garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 6 tablespoons flour
- 3 cups chicken broth
- 3 cups half and half ((half milk/half light cream))
- 1 chicken bouillon cube
- 3-4 cups finely diced broccoli florets (fresh or frozen)
- ¾ cup carrots (julienned)
- 2 ½ cups cheddar cheese (shredded)
- ¼ cup Parmesan cheese (grated)
- 1 teaspoon mustard powder
- ½ teaspoon pepper
- ½ teaspoon paprika
- 1 pinch nutmeg
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 44%
CARBS 24G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 39G68% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1152mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 554mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.