Immaculate Bites · by Imma Adamu★ 5.0 (1)
Broccoli Cheese Soup
NUTRITION · PER SERVING22M COOK
CAL 25%·PRO 51%
CARBS 31G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 32G56% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup packed with broccoli, carrots, cheddar cheese, and warm spices. Comforting and easy to make, it's a velvety bowl of comfort food ready in under 25 minutes.
mainamericansoup🫕 dutch oven
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 1 medium onion (, diced)
- 1 tablespoon garlic ( , minced)
- 1 teaspoon Italian seasoning
- ½ -1 teaspoon Creole seasoning
- 3 Tablespoons flour
- 12 ounce can evaporated milk ((replace with 1 1/2 cup milk ) )
- 2 cups chicken stock
- 1/2 teaspoon mustard powder ((optional))
- ½- ¾ pound broccoli florets (, cut into small pieces)
- 1 1/2 – 2 cups sharp cheddar cheese ((some reserve for garnish))
- 1 large fresh carrot ( peeled and grated)
- salt and pepper to taste
At a glance
PER SERVING · TIME 22M
CAL 25%·PRO 51%
CARBS 31G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 32G56% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 22m
- Sodium
- 1049mg
- Total sugar
- 14g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 627mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.