The Girl Who Ate Everything · by Christy Denney★ 4.9 (21)
Broccoli Cheese Soup
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 45%
CARBS 23G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 28G60% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy broccoli and cheese soup enriched with Swiss and cheddar cheese. This crowd-pleasing soup is straightforward to make and warming for lunch or dinner.
mainamericansoup⚡ microwave
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups broccoli florets
- 1/4 cup butter (4 tablespoons)
- 1 small onion, diced finely ((about 1/2 cup))
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups milk
- 1 ¾ cups chicken broth
- 1 ½ cup shredded cheddar cheese, preferably sharp or extra sharp
- 1/2 cup shredded Swiss cheese
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 45%
CARBS 23G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 28G60% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1028mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 578mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.