Tastes Better From Scratch · by Lauren Allen★ 5.0 (317)
Broccoli Cheese Quiche
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 25%
CARBS 6G11% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 17G68% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche filled with broccoli, cheddar, bacon, and eggs in a pie crust. Equally good warm or at room temperature, it works for any meal.
mainamericaneggs🍳 skillet🥧 baking dish🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 homemade pie crust (, unbaked)
- 4 slices bacon (, good quality )
- 1 Tablespoon olive oil
- 1 head fresh broccoli (, roughly chopped (about 3 cups)*)
- 3 green onions (, chopped)
- 1 teaspoon garlic (, minced)
- 5 large eggs
- 1 1/4 cups milk ((311g))
- 1/3 cup freshly grated parmesan cheese ((33g))
- 1/2 cup shredded cheddar cheese ((57g))
- 1/2 cup shredded mozzarella cheese ((57g))
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 25%
CARBS 6G11% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 17G68% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 464mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 214mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.