Or Whatever You Do · by Nicole Johnson★ 4.7
Broccoli Cheese Orzo
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 45%
CARBS 56G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 35G51% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy side dish combining orzo pasta with broccoli, cheddar cheese, and a creamy sauce. Ready in 15 minutes and appeals to families.
sideamericanpastavegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups dry orzo pasta
- 3 tablespoons butter
- 1/2 cup heavy cream
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1.5 cups shredded cheddar cheese
- 1 cup broccoli, fresh
- salt to taste
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 45%
CARBS 56G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 35G51% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 516mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 380mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.