Broccoli Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese dip made with cream cheese, sour cream, broccoli, mozzarella, and cheddar with a buttery cracker topping. Rich and savory, served hot for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Creole or Cajun seasoning
- 1/4 teaspoon crushed red pepper flakes
- 2 1/2 cups finely chopped broccoli florets
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 10 Ritz crackers (coarsely crushed)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 346mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 208mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.