Broccoli Cheese Casserole with Orzo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheese casserole with tender orzo pasta cooked in one skillet. Mild and comforting, with a savory cheese sauce binding everything together. Ready in 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 tablespoons olive oil
- 1 small white onion (minced)
- 1 teaspoon salt (separated)
- 3 cloves garlic (minced)
- 1 cup orzo (uncooked)
- 2 teaspoons dried chives
- ¼ teaspoon ground black pepper
- 1 cup chicken broth
- ½ cup 2% or whole milk
- 2 teaspoons Franks hot sauce
- 12- oz. broccoli florets (chopped into bite size pieces)
- 1.5 cups shredded yellow cheddar cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1135mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 365mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.