Food Faith Fitness · by Christie Matherne★ 5.0 (4)
Broccoli Cheese Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 20%
CARBS 14G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 21G68% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked casserole with tender broccoli, rich cheddar, mayonnaise, and chicken topped with crackers. A golden, comforting dish ready in under an hour.
mainamericancasserolechicken🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large heads broccoli (cut into florets)
- 2 tablespoons olive oil
- 1 small onion (finely diced)
- 2 eggs
- ½ cup low-fat mayonnaise
- 1 cup cream of chicken soup
- 2 cups cheddar cheese (grated; divided)
- Salt and pepper (to taste)
- 1 cup Ritz crackers (crushed)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 20%
CARBS 14G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 21G68% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 717mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 231mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.