Spend with Pennies · by Holly Nilsson★ 4.9 (45)
Broccoli Cheese Casserole
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 71%
CARBS 61G35% OF CAL
5G FIBER0G ADDED10G INTRINSIC45G OTHER11G TOTAL SUGAR
FAT 35G46% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole combining pasta, broccoli, ham, and a creamy cheese sauce. Satisfying and great for feeding a crowd.
mainamericancasserolepastapork🍲 stockpot🥧 baking dish🍳 skillet🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups medium pasta (uncooked)
- 8 cups broccoli florets
- 2 tablespoons butter
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup half and half (or light cream)
- 3 tablespoons cornstarch
- ¼ teaspoon dried basil
- 2 cups diced ham (or cooked chicken, optional)
- 2 cups shredded sharp cheddar cheese (divided)
- ¼ cup shredded Parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 71%
CARBS 61G35% OF CAL
5G FIBER0G ADDED10G INTRINSIC45G OTHER11G TOTAL SUGAR
FAT 35G46% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1622mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 421mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.