Buns in My Oven · by Karly Campbell★ 3.7 (86)
Broccoli Cheese Casserole
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 19%
CARBS 15G24% OF CAL
2G FIBER3G SUGAR9G OTHER
FAT 18G64% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh broccoli and cheese bound with sour cream and topped with buttery cracker crumbs, then baked until golden. Creamy and crunchy, a classic American side dish that pairs with roasted meats.
sideamericancasserolechicken🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 32 ounces fresh broccoli florets
- 10 ounces cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 1 1/2 cups crushed Ritz crackers (more or less, to taste)
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 19%
CARBS 15G24% OF CAL
2G FIBER3G SUGAR9G OTHER
FAT 18G64% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 711mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.