I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Broccoli Cheese Casserole
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 19%
CARBS 16G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 24G69% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheese casserole with a crunchy Ritz cracker topping. This crowd-pleasing side dish combines tender broccoli, mushrooms, and melted cheddar in a rich, easy-to-make casserole.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 30 ounces frozen broccoli (, thawed and drained)
- 1 egg
- 10.5 ounces cream of mushroom soup ((one can))
- 1/2 cup mayonnaise
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups grated cheddar cheese
- 1 1/2 cups crushed butter crackers
- 1/4 cup melted butter
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 19%
CARBS 16G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 24G69% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 583mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 205mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.