Making Thyme for Health · by Sarah Rotavera
Broccoli Cheese Baked Potatoes with Tempeh Bacon Bits
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 40%
CARBS 54G37% OF CAL
9G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 35G54% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes topped with broccoli and a creamy vegan cheese sauce, finished with crispy tempeh bacon bits. A comforting, plant-based main with satisfying textures.
mainamericanbeans🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes
- 2 cups broccoli florets
- high heat oil
- 8 ounces vegan cheese sauce (homemade or storebought)
- 8 ounces tempeh bacon bits
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 40%
CARBS 54G37% OF CAL
9G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 35G54% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 857mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1145mg
- Calcium
- 83mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.