Skinnytaste · by Gina Homolka★ 4.9 (154)
Broccoli Cheese and Potato Soup
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 31%
CARBS 25G39% OF CAL
3G FIBER6G SUGAR16G OTHER
FAT 12G40% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli, cheese, and potato soup that's thick and comforting. Ready in under 30 minutes, this one-pot meal is lick-the-bowl good.
mainamericansoup🌀 blender⚙️ food processor🍲 stockpotgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small onion (chopped)
- 1 medium carrot (chopped)
- 1 celery stalk (chopped)
- 2 cloves garlic (minced)
- 1 tbsp butter
- 2 tbsp flour (AP, whole wheat or gluten-free flour)
- 2 1/2 cups less sodium chicken broth (or vegetable broth)
- 1 cup fat free milk
- 2 medium potatoes (peeled and diced small)
- 1/4 tsp kosher salt and fresh pepper
- 4 cups broccoli florets, chopped into small pieces (about 2 heads )
- 1-1/2 cups reduced fat shredded sharp cheddar
- 2 slices 2% cheddar or American cheese
- 1 tbsp Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 31%
CARBS 25G39% OF CAL
3G FIBER6G SUGAR16G OTHER
FAT 12G40% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 731mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 352mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.