I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Broccoli Cheese and Potato Soup
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 34%
CARBS 37G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 27G54% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli, cheese, and potato soup with aromatic vegetables and herbs. Comforting and filling. Perfect for cozy dinners.
mainamericansoup
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter (, melted)
- 1 cup chopped yellow onion (, 1 small)
- 1 cup chopped carrots (, about 2 large)
- 3 cloves garlic (, minced)
- 1/4 cup all-purpose flour
- 32 ounces chicken stock (, or vegetable stock )
- 3 1/2 cups diced potatoes (, see notes)
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 2 cups broccoli (, cut into small pieces)
- 2-3 cups shredded sharp cheddar cheese
- 1/2 cup cream (, at room temperature)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 34%
CARBS 37G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 27G54% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 974mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 296mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.