The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Broccoli Cheddar Twice Baked Potatoes
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 6%
CARBS 19G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 1G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized twice-baked potatoes filled with broccoli, cheddar, and cream. Easy to make ahead, they're a savory appetizer that works for parties or casual entertaining.
starteramericaneggs🍪 sheet pangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 12 Potatoes (about ½ a 1.5 lb bag )
- ¼ cup milk or cream
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ½ cup finely chopped (steamed broccoli)
- ¾ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 6%
CARBS 19G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 1G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 79mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 41mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.