Emily Bites · by Emily Bites★ 5.0 (1)
Broccoli Cheddar Twice Baked Potatoes
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 14%
CARBS 23G58% OF CAL
2G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with broccoli, cheddar, and sour cream. Creamy and cheesy with a light vegetable base, these are a satisfying side or light main.
sideamerican🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (8 oz each) raw Russet potatoes (scrubbed clean and dried)
- ¾ cup fresh raw broccoli florets
- 2 tablespoons fat free sour cream
- 1 tablespoon light butter ((I use Land O’Lakes light butter spread with canola oil))
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 ounces 50% reduced fat sharp cheddar cheese (shredded (I use Cabot))
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 14%
CARBS 23G58% OF CAL
2G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 278mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.