Broccoli Cheddar Twice Baked Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Russet potatoes hollowed and filled with creamy potato, broccoli, cheddar, and bacon. A comfort food side dish that's mouthwateringly rich and works well as part of a holiday spread or special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large russet potatoes
- 2 tablespoons olive oil
- salt and pepper (to taste)
- 2 cups broccoli florets
- 1/2 cup plain Greek yogurt
- 2 tablespoons milk (any kind)
- 2 teaspoon garlic powder
- 4 pieces bacon
- 1/3 cup cheddar cheese
- 1/4 teaspoon salt
- pepper (to taste)
- bacon bits
- plain greek yogurt
- chives
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 562mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 169mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.