Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Broccoli Cheddar Stuffed Chicken Breast
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 27G45% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli Cheddar Stuffed Chicken Breast features tender chicken breasts filled with creamy broccoli and cheddar cheese. It's juicy, satisfying, and special enough for dinner yet simple enough for a weeknight.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (boneless and skinless)
- salt and pepper (to taste)
- 2 teaspoons Italian seasoning
- 1 cup broccoli florets (finely chopped)
- 1 cup cheddar cheese (shredded)
- 4 ounces cream cheese (softened)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 27G45% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 653mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 233mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.