Budget Bytes · by Beth Moncel★ 4.6 (37)
Broccoli Cheddar Stuffed Baked Potatoes
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 45%
CARBS 52G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER12G TOTAL SUGAR
FAT 30G49% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked russet potatoes filled with creamy broccoli-cheddar sauce. Hearty, cheesy, and satisfying as a vegetarian main. The sauce is rich and the potatoes are tender.
mainamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes (about ¾ lb. each) ($2.35)
- 1 Tbsp olive oil ($0.16)
- Salt ($0.02)
- 1/2 lb frozen broccoli florets ($1.19)
- 3 Tbsp butter ($0.39)
- 3 Tbsp all-purpose flour ($0.03)
- 3 cups whole milk ($1.27)
- 1 tsp salt ($0.05)
- 1/4 tsp garlic powder ($0.02)
- 6 oz. medium cheddar, shredded ($1.28)
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 45%
CARBS 52G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER12G TOTAL SUGAR
FAT 30G49% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1366mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1064mg
- Calcium
- 509mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.