Emily Bites · by Emily Bites★ 5.0 (1)
Broccoli Cheddar Stuffed Baked Potatoes
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 27%
CARBS 40G56% OF CAL
4G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes split and stuffed with broccoli, topped with a rich cheddar cheese sauce. A filling, comfort-food main that's easy to prepare.
mainamericanroast🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 (6 oz each) raw Russet potatoes (scrubbed clean and dried)
- 1 tablespoon light butter (I use Land O’Lakes light stick butter)
- 1 tablespoon all purpose flour
- ¼ teaspoon salt
- 1/8 teaspoon black pepper
- ½ cup skim milk
- 1.5 oz 50% reduced fat sharp cheddar cheese (shredded (I use Cabot))
- 1 cup fresh raw broccoli florets
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 27%
CARBS 40G56% OF CAL
4G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 506mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 963mg
- Calcium
- 290mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.