Broccoli Cheddar Spaghetti Casserole.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy comfort food casserole combining spaghetti, broccoli, chicken, and cottage cheese in a rich, cheesy sauce. Baked until bubbly and golden, it's perfect for cozy fall dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dry spaghetti
- 3 cups broccoli florets
- 4 ounces cream cheese, at room temperature
- 2 cups whole milk cottage cheese
- 1 1/2 cups milk
- 4 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- 2 tablespoons salted butter
- 1 pound boneless chicken breasts, cut into cubes
- 1 yellow onion, chopped
- 2 tablespoons fresh thyme leaves
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- salt and black pepper
- 2 1/2 cups shredded cheddar jack cheese ((or use 1 1/2 cups cheddar and 1 cup monterey jack))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1096mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 636mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.